Tomato, Pepper And Onion Salad - {Insalate Ricca} Recipe - Cooking Index
4 | Tomatoes - sliced | |
1 | Onion - sliced | |
1 | Green bell peppers - sliced | |
1 | Red bell pepper - sliced | |
1 | Parsley - leaves chopped | |
1/2 cup | 118ml | Extra-virgin olive oil |
1 tablespoon | 15ml | Wine vinegar |
1/4 teaspoon | 1.3ml | Salt |
1/8 teaspoon | 0.6ml | Freshly-ground black pepper |
Combine tomatoes, onion, bell peppers, and parsley in large salad bowl. Combine oil, vinegar, salt, and pepper in small bowl. Whisk until blended. Pour vinaigrette into salad bowl and toss.
This recipe yields 8 servings.
Source:
MELTING POT with Rocco Dispirito - (Show # MP-1A08) - from the TV FOOD NETWORK
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